I love kimchi. I especially love radish kimchi (깍두기). Thanks to Maangchi’s website now I can make some ajumma-grade kimchi at home.
|You should have no problem finding these ingredients at an Asian market in the west.|
Unfortunately, I ate it at my desk today in my office full of other foreign teachers. I’d venture to say they all love kimchi too, but they’ve been less than impressed with the smell. Even I thought someone had forgotten to take out the trash after leaving and returning to the office 2 hours later.
But the recipe is easy and here. I encourage you to try to prepare it yourself, but be sure to eat it at home.